Our rye sourdough is made with organic flour, salt, and traditional fermentation methods. With its slightly earthy flavor, soft interior, and crisp crust, this hearty loaf is perfect for deli-style sandwiches or paired with your favorite savory spreads.
Our rye sourdough is made with organic flour, salt, and traditional fermentation methods. With its slightly earthy flavor, soft interior, and crisp crust, this hearty loaf is perfect for deli-style sandwiches or paired with your favorite savory spreads.
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