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Warm cinnamon and a touch of sweetness wrapped in a slow-fermented sourdough loaf. Made with simple ingredients and baked with care, this loaf has a soft, comforting flavor that feels right at home on your kitchen counter.
Perfect lightly toasted with butter, paired with coffee in the morning, or enjoyed as a simple afternoon treat.
Slow-fermented the traditional way for rich flavor and a loaf you’ll keep reaching for again and again.
Organic Flour, Redmond Real Salt, Organic Cane Sugar, Cinnamon.
Warm cinnamon and a touch of sweetness wrapped in a slow-fermented sourdough loaf. Made with simple ingredients and baked with care, this loaf has a soft, comforting flavor that feels right at home on your kitchen counter.
Perfect lightly toasted with butter, paired with coffee in the morning, or enjoyed as a simple afternoon treat.
Slow-fermented the traditional way for rich flavor and a loaf you’ll keep reaching for again and again.
Organic Flour, Redmond Real Salt, Organic Cane Sugar, Cinnamon.