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Slow-roasted garlic folded into a naturally fermented sourdough loaf, creating a warm, savory bread full of rich flavor and simple comfort. Baked the traditional way with slow fermentation, this loaf has a crisp crust and soft, flavorful inside that pairs perfectly with soups, pasta, or sliced warm with butter.
Simple ingredients, honest bread, and something special to share around the table.
Organic Flour, Redmond Real Salt, Roasted Garlic, Garlic Powder.
Slow-roasted garlic folded into a naturally fermented sourdough loaf, creating a warm, savory bread full of rich flavor and simple comfort. Baked the traditional way with slow fermentation, this loaf has a crisp crust and soft, flavorful inside that pairs perfectly with soups, pasta, or sliced warm with butter.
Simple ingredients, honest bread, and something special to share around the table.
Organic Flour, Redmond Real Salt, Roasted Garlic, Garlic Powder.